The lively Mediterranean flavors of tangy feta cheese and briny black olives transform this simple chicken and pasta bake into a company-worthy dish.
Author: Susan
Editor's Note: When you think of a meal you can get on the table within about 30 minutes, you likely think of fast-food or your favorite pizza place that does delivery. But this recipe for Greek Pita Pocket...
Author: Alison Lewis
Delicious Greek pastries...probably one of my favorites because of the orange and cinnamon combination. Worth the time they take!
Author: DIANALYNN
This convenient recipe makes getting two meals on the table a snap.
Author: Allrecipes Member
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Author: COOKINGQUEEN75
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Author: Allrecipes Member
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are...
Author: Diana Moutsopoulos
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement...
Author: Ben S.
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement...
Author: Allrecipes Member
This is the most popular of Greek soups. The name means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Orzo is a Greek rice-shaped pasta, but you can use...
Author: Allrecipes Member
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!
Author: Tina Marie
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that...
Author: Heatherbee
Traditional Greek New Year's Day recipe. Served as a coffee cake for breakfast. Each person in the family gets a slice starting with the youngest and progressing to the oldest. The person who receives...
Author: Paul Menikos
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Author: COOKINGQUEEN75
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Author: Jennifer
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Author: COOKINGQUEEN75
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Author: Jennifer
Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe.
Author: J William Poulson
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Author: COOKINGQUEEN75
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Author: COOKINGQUEEN75
This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself...
Author: Diana Moutsopoulos
This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread.
Author: hokiemom
This is my grandson's favorite meal 'in the whole world!' and is modified from my grandmother's recipe. It smells better than anything I've ever cooked!
Author: Barbara
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Author: Allrecipes Member
These take a little time, but are worth the effort.
Author: Christine L.
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Author: Chris Denzer
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Author: Chris Denzer
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain,...
Author: Tiny Poem
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Allrecipes Member
Slow-cooked chicken in a rich tomato sauce with flavorful orzo. A very simple and classic Greek recipe. Top with grated Mizithra, Parmesan, Kefalotyri, or any other hard, white, and salty cheese.
Author: dimitra
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.
Author: Allrecipes Member
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L
These take a little time, but are worth the effort.
Author: Christine L
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain,...
Author: Tiny Poem
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain,...
Author: Tiny Poem
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L